CHEESE LAB STUNNING INDUSTRIAL STYLE RESTAURANT

Author: Mehrdad Mardiha, founder of Archo. Co studio - Architecture M.A & Civil engineering B.S
Area: 95 m2
Public interior (realized)
CHEESE LAB STUNNING INDUSTRIAL STYLE RESTAURANT
Author: Mehrdad Mardiha, founder of Archo. Co studio - Architecture M.A & Civil engineering B.S
Area: 95 m2

Location: Isfahan, IRAN

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